Welcome to the Cauldron blog.
This is where you'll find talk about tofu, foodies, lifestyles as well as views and ideas - and loads of other stuff besides.
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Following on from our Autumn seasonal post, if you haven’t yet discovered Eat the Seasons, be sure to check out this sublime blog at the earliest opportunity. With week by week updates on which fruit and veg are in season, recipe tips and food information, you can be sure your shopping list will stay up to date with the best seasonal veg on offer.
Christmas is all about family, friends, giving gifts and LEFTOVERS! We’re calling on all you Cauldron cooks to send us your favourite recipe using Christmas leftovers.
To be in with a chance of winning, all you need to do is send your recipe to blog@cauldronfoods.co.uk. The best recipe and photo will be published on the site alongside our own recipes and the winner will receive a £20 voucher for Cauldron products. Competition closes 17 January 2010.
Around the end of the harvest season, we’ll see all kind of tasty sizeable vegetables in our local shops and supermarkets. We know how much better fruit and veg tastes when it’s in season (and it can be cheaper too!), so why not incorporate the following into your shopping list and celebrate autumn!
At their best:
Artichoke, aubergines, beetroot, broccoli, butternut squash, carrots, celeriac, courgettes, garlic, kale, leeks, marrow, onions, peppers, pumpkin (of course!), radishes, rocket, sweetcorn, watercress, apples, blackberries, elderberries, figs, grapes, pears and plums.
With such a wealth of great tasting veg, why not try whizzing up a warming soup or two in the evenings. It doesn’t take long and you can let your imagination run wild. And with the fruit – well, it’s just crying out to be blended into a nutritious morning smoothie.
If you’re reading this, odds are that you’ve already discovered the joys of tofu.
The big question is … do you have any friends or family who’ve never tried tofu before but would like to?
Then this competition is for you. We’re looking for the best Tofu Newbie recipe - the recipe that provides the best introduction to tofu.
Last month we ran a recipe competition and a flood of inspirational recipes, from curry to kebabs, came flying in! The decision was not an easy one but (with tummies rumbling) we found three winning recipes which we know you’ll love.
A big congratulations to Linda, Christine and Gill. Read on to get their exciting recipes and try them out for yourself.
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