Posted: Wednesday 13th May, 4:20pm
National Vegetarian Week begins on the 18th of May and to celebrate we have two extra special recipes.
A fabulous recipe - a fresh, Thai coconut-based curry with tofu, green vegetables, red peppers, baby corn and pak choi.
Check out our Thai Green Curry recipe
We also have a Kids Ranchero Pie which is grated smoked tofu mixed with baked beans and topped with creamy mash, it tastes great and suitable for all family meal occasions.
Check out our Kids Ranchero Pie recipe
Posted: Wednesday 29th April, 5:03pm
The newest addition to our range are Tofu Salad Toppers - these delicious tofu pieces are infused with herbs and spices right the way through for fullness of flavour and an irresistible bite.
Available in tasty Sun-died Tomato & Basil flavour, their mission is to make your salads more exciting.
Posted: Wednesday 29th April, 4:01pm
Look out for our 2 for 1 dining offer on special packs of selected Cauldron products, in-store right now.
Buy any 2 special packs and use the voucher to dine out 2 for 1 at over 150 Asian restaurants.
Click here to find your local participating restaurants and enjoy the flavour of Asia at a discounted price. From Thai and Chinese to Fusion and Indian, you’re sure to find a restaurant that will satisfy your taste buds.
Posted: Thursday 2nd April, 12:00pm
Why not celebrate National Vegetarian Week (18th - 24th May 2009) by brushing up on your cookery skills? We have joined forces with the Vegetarian society to sponsor this annual event, which aims to raise awareness of the benefits of meat-free eating.
So, during the Week, we will be launching a great competition to win a place on two cookery courses run by the Vegetarian Society, where chef Simon Rimmer will be demonstrating some of his favourite vegetarian recipes.
There are six places up for grab on each of the two courses taking place in September 2009 - one in London and one in Manchester.
Check out our website for more details during the week and for your chance to win.
